Our space

Nestled at the water’s edge, inside Prince Rupert’s original train station, our newly renovated location breathes life into a heritage landmark steeped in history and local lore. Combining the charm and character of the past with modern comforts, the space is designed to be a vibrant, welcoming community hub, where locals and visitors alike can gather and connect.

As you step inside, you’ll realize that our award-winning beer is just the beginning. Here, every seat offers an opportunity to take in the bustling harbour at the mouth of The Skeena River—but with a cozy atmosphere and breathtaking 270° view, it’s our sunroom on the second floor that offers some of the best seats in the house for relaxing and unwinding.

Our space is ideal for a variety of occasions, whether you’re looking to share a beer with friends, enjoy a dinner with a view, or have an all-out board game battle, the ever-changing scenery provides a mesmerizing backdrop that enhances every visit.

Join us for great beer and food, for laughter and lively conversations, and to soak in the beauty all around. We are a crossroads where people from all walks of life will find a sense of community and get a taste of the true spirit of Prince Rupert.

Our food

A blend of perennial favourites and rotating recipes, our menu has something for everyone. Our specialty is wood fired pizza made with 48-hour fermented dough and local, seasonal ingredients.

Given Prince Rupert’s sizable Italian community, we knew the standards for great pizza would be high, so we went straight to the source. Crafted in Italy by a family of artisans with over 300 years of experience, our traditional wood fired Acunto Italian Forno pizza oven is as authentic as they come. Inside, we burn red alder—a local wood traditionally used by coastal First Nations for smoking salmon—which imparts a delightful aroma, perfect char, and local flavour to each of our pizzas.

Through our focus on traditional methods and local flavours, we strive to honour our community and the place we call home. We take pride in everything we create, and we hope you do too.

Our kitchen

We are thrilled to introduce our new Head Chef, Chris Fraser, to the Wheelhouse Brewing Company team.

From bustling city bistros to renowned international kitchens, Chef Fraser comes to us with decades of culinary experience. Their passion for local, sustainable ingredients combined with a style that’s both classic and innovative results in a delicious, conscientious, and unique menu. Whether it’s their signature seafood creations that pay homage to our coastal location or their inventive takes on traditional pub fare, each dish tells a story and showcases their exceptional skill.

Beyond their impressive talents in the kitchen, Chef Fraser is an inspiring leader and mentor, nurturing the next generation with the same passion and precision they bring to every plate.

Join us in welcoming Chef Chris Fraser. We are excited for you to experience their culinary creations, which are sure to become instant favourites at Wheelhouse Brewing Company.